Using a butter-based pie dough involves par baking the crust to ensure they don’t have “soggy bottoms” which is simple enough with pie weights, but doing that for 24 mini tarts just felt like one step too much. It comes together super fast, adds a nice sweetness, and is really delicious. Yes, a traditional tart recipe uses pie dough or tart dough, and I have made many delicious tarts with this traditional dough, but for these easy and simple treats, I love the ease of a sugar cookie crust. My favorite fruits to use in this recipe are fresh berries, kiwi, mandarin oranges,

Ingredients needed for Mini Sugar Cookie Fruit Tarts: It keeps these mini tarts super fast and easy to make. Who doesn’t love a mini dessert? What’s fun about this recipe is that the tart shells are made of sugar cookies! I love a good butter-based tart crust, but the use of sugar cookie dough here makes these easy as can be and so fun to make with kids! Also- most fruit tarts use a custard-like pastry cream with egg yolks as the filling, but I am keeping it simple with a sweet and creamy filling. I love them for being easy and versatile, cute and delicious. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is appreciated, these sugar cookie cups with fresh fruit will be a hit. Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too!įruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events.

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